Black Garlic Sea Salt

Good things take time, just like our black garlic. It takes 10 weeks of slow fermentation before we can blend our aged garlic with our sea salt.

How to use?

Sprinkle over anything that could use a boost of umami flavour.

Ingredients list:

• West of Dingle Sea salt
• Fermented Black Garlic

Storage:
Keep in a cool dry place.